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October 5th’s Let Us Eat Local is a celebration of Just Food’s community--including regional and urban farms, community activists, mindful eaters, and an array of New York City’s finest restaurants providing delicious leadership in the sustainable food movement. Rise & Root Farm is one of multiple regional and urban farms supplying fall bounty for the event.

Meet Karen Washington and Lorrie Clevenger--two of the six co-founders of Rise & Root and click here to learn more about their farm.