just food stories

Just Food Stories: Episode 12 - Just Food Conference

Date: 
04/03/2014
From: 
Heritage Radio Network

Jacquie explains what the Just Food Conference is, why it is so important, and how it has changed. 

Just Food Stories: Episode 11 - Food Preservation with Michaela Hayes

Date: 
03/27/2014
From: 
Heritage Radio Network

 Michaela Hayes, founder of Crock & Jar, talks to Jacquie about the pros and cons to both canning and fermentation as they relate to food preservation. 

Just Food Stories: Episode 10 - Liz Neumark & Michel Nischan

Date: 
03/20/2014
From: 
Heritage Radio Network

Jacquie interviews Liz Neumark, CEO of Great Performances and Michel Nischan, CEO of Wholesome Wave, two extraordinary chefs who are leading food systems change. 

Just Food Stories: Episode 9 - Maggie & Ward Cheney

Date: 
03/13/2014
From: 
Heritage Radio Network

 Jacquie and Alison interview Ward Cheney, founder of The Food Project, and daughter Maggie Cheney of Bushwick Campus Farm. 

Just Food Stories: Episode 8 - Ronna Welsh

Date: 
03/06/2014
From: 
Heritage Radio Network

 Jacquie chats with Ronna Welsh, chef & owner of Purple Kale Kitchenworks, about cooking for sustainability. 

Just Food Stories: Episode 7 - Gwen Schantz & Marina Souza of Brooklyn Grange

Date: 
02/20/2014
From: 
Heritage Radio Network

Hear from Gwen Schantz & Mariana Souza of Brooklyn Grange, the premier pioneer in rooftop farming in the country.

Just Food Stories: Episode 6 - Barry Rothstein & Aeli Gonzalez Gladstein

Date: 
02/13/2014
From: 
Heritage Radio Network

 Jacquie and Alison talk to Farm School NYC alumni, aquaponic farmer Barry Rothstein & Aeli Gonzalez Gladstein, who are both using their education in urban agriculture to help create a more just food system. 

Just Food Stories: Episode 5 - Edible Schoolyard NYC

Date: 
02/06/2014
From: 
Heritage Radio Network

 Alison Cayne interviews Morgan Rogers, Program Director at Edible Schoolyard NYC & Sameer Talati, Principal at PS MS7.

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