Jacquie Berger

Just Food Stories: Episode 11 - Food Preservation with Michaela Hayes

Date: 
03/27/2014
From: 
Heritage Radio Network

 Michaela Hayes, founder of Crock & Jar, talks to Jacquie about the pros and cons to both canning and fermentation as they relate to food preservation. 

Just Food Stories: Episode 10 - Liz Neumark & Michel Nischan

Date: 
03/20/2014
From: 
Heritage Radio Network

Jacquie interviews Liz Neumark, CEO of Great Performances and Michel Nischan, CEO of Wholesome Wave, two extraordinary chefs who are leading food systems change. 

Just Food Stories: Episode 9 - Maggie & Ward Cheney

Date: 
03/13/2014
From: 
Heritage Radio Network

 Jacquie and Alison interview Ward Cheney, founder of The Food Project, and daughter Maggie Cheney of Bushwick Campus Farm. 

Just Food Stories: Episode 8 - Ronna Welsh

Date: 
03/06/2014
From: 
Heritage Radio Network

 Jacquie chats with Ronna Welsh, chef & owner of Purple Kale Kitchenworks, about cooking for sustainability. 

Just Food Stories: Episode 6 - Barry Rothstein & Aeli Gonzalez Gladstein

Date: 
02/13/2014
From: 
Heritage Radio Network

 Jacquie and Alison talk to Farm School NYC alumni, aquaponic farmer Barry Rothstein & Aeli Gonzalez Gladstein, who are both using their education in urban agriculture to help create a more just food system. 

Just Food Stories: Episode 4 - Jen Wittlin & Qiana Mickie

Date: 
01/30/2014
From: 
Heritage Radio Network

Jacquie Berger talks to Jen Wittlin & Qiana Mickie about ways to make CSA accessible for all New Yorkers.  

Talking Transitions

Date: 
11/17/2013
From: 
Heritage Radio Network

A recap of the Talking Transitions food policy session; Just Food's Jacquie Berger addresses the importance of discussing the future of food policy in NYC.  

New Yorkers Debate Bloomberg's Food Legacy at Talking Transition

Date: 
11/19/2013
From: 
Serious Eats

 An overview of the Talking Transition food policy session hosted by Just Food, in which panelists discussed the future of food policy under the new DeBlasio administration. 

Refrigerator Look Book: Jacquie Berger

Date: 
10/07/2013
From: 
Well and Good NYC

Lisa Held of Well and Good NYC talks to Just Food's Jacquie Berger about what she chooses for herself and her family when she stocks her Clinton Hill refrigerator. 

 

The State of the CSA

Date: 
06/10/2013
From: 
Modern Farmer

 As the CSA model expands and changes, what do we lose and what do we gain?

Syndicate content