Just Food In The News!
Karen Washington and Nadia Johnson discuss what they have done for their communities by introducing gardens into their neighborhoods.
Watch Bree Brown Rosa, Community Chef, give a cooking demo at a new City Farms Market in Bed-Stuy. Just Food's Angela Davis explains the Community Food Education program.
Lauren Brown, Coordinator of the Cypress Hills Community Gardens, & Greg Anderson, City Farms Program Manager at Just Food, give some guidelines about bringing chickens to your community.
Jacquie Berger and Alison Coyne discuss starting CSA programs in NYC with Paula Lukats of Just Food and Dawn Rizzo of Staten Island CSA.
Chef Jean-Georges Vongerichten chooses Just Food to be a beneficiary of the Robb Report Culinary Masters Competition.
Aetna's annual Aetna African American History Calendar features Just Food board member & trainer Karen Washington and highlights her work with Food Justice.
Just Food's holiday cards and memberships are featured on Edible's list of gift ideas for the food enthusiast.
Paula Lukats talks about how Just Food's CSA Subsidy Program innovates and collaborates to bring local and organic food within reach for peoople in low-income communities.
An overview of the Talking Transition food policy session hosted by Just Food, in which panelists discussed the future of food policy under the new DeBlasio administration.
A recap of the Talking Transitions food policy session; Just Food's Jacquie Berger addresses the importance of discussing the future of food policy in NYC.