Just Food In The News!

Just Food Stories: Episode 11 - Food Preservation with Michaela Hayes
03/27/2014 in Heritage Radio Network

 Michaela Hayes, founder of Crock & Jar, talks to Jacquie about the pros and cons to both canning and fermentation as they relate to food preservation. 

Just Food Stories: Episode 10 - Liz Neumark & Michel Nischan
03/20/2014 in Heritage Radio Network

Jacquie interviews Liz Neumark, CEO of Great Performances and Michel Nischan, CEO of Wholesome Wave, two extraordinary chefs who are leading food systems change. 

Just Food Stories: Episode 9 - Maggie & Ward Cheney
03/13/2014 in Heritage Radio Network

 Jacquie and Alison interview Ward Cheney, founder of The Food Project, and daughter Maggie Cheney of Bushwick Campus Farm. 

Just Food Stories: Episode 8 - Ronna Welsh
03/06/2014 in Heritage Radio Network

 Jacquie chats with Ronna Welsh, chef & owner of Purple Kale Kitchenworks, about cooking for sustainability. 

Farm to office
03/01/2014 in Hill Country Observer

 Workplaces become new destination for agricultural deliveries. 

Community ag groups grow by the bushel
02/27/2014 in Crain's New York Business

Demand for fresh local produce sparks interest, as the number of community-supported agriculture organizations increases nearly four-fold in a decade.

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Just Food Stories: Episode 7 - Gwen Schantz & Marina Souza of Brooklyn Grange
02/20/2014 in Heritage Radio Network

Hear from Gwen Schantz & Mariana Souza of Brooklyn Grange, the premier pioneer in rooftop farming in the country.

Just Food Stories: Episode 6 - Barry Rothstein & Aeli Gonzalez Gladstein
02/13/2014 in Heritage Radio Network

 Jacquie and Alison talk to Farm School NYC alumni, aquaponic farmer Barry Rothstein & Aeli Gonzalez Gladstein, who are both using their education in urban agriculture to help create a...

Just Food Stories: Episode 5 - Edible Schoolyard NYC
02/06/2014 in Heritage Radio Network

 Alison Cayne interviews Morgan Rogers, Program Director at Edible Schoolyard NYC & Sameer Talati, Principal at PS MS7.

Just Food Stories: Episode 4 - Jen Wittlin & Qiana Mickie
01/30/2014 in Heritage Radio Network

Jacquie Berger talks to Jen Wittlin & Qiana Mickie about ways to make CSA accessible for all New Yorkers.