Just Food In The News!
Michaela Hayes, founder of Crock & Jar, talks to Jacquie about the pros and cons to both canning and fermentation as they relate to food preservation.
Jacquie interviews Liz Neumark, CEO of Great Performances and Michel Nischan, CEO of Wholesome Wave, two extraordinary chefs who are leading food systems change.
Jacquie and Alison interview Ward Cheney, founder of The Food Project, and daughter Maggie Cheney of Bushwick Campus Farm.
Jacquie chats with Ronna Welsh, chef & owner of Purple Kale Kitchenworks, about cooking for sustainability.
Workplaces become new destination for agricultural deliveries.
Demand for fresh local produce sparks interest, as the number of community-supported agriculture organizations increases nearly four-fold in a decade....
Hear from Gwen Schantz & Mariana Souza of Brooklyn Grange, the premier pioneer in rooftop farming in the country.
Jacquie and Alison talk to Farm School NYC alumni, aquaponic farmer Barry Rothstein & Aeli Gonzalez Gladstein, who are both using their education in urban agriculture to help create a...
Alison Cayne interviews Morgan Rogers, Program Director at Edible Schoolyard NYC & Sameer Talati, Principal at PS MS7.
Jacquie Berger talks to Jen Wittlin & Qiana Mickie about ways to make CSA accessible for all New Yorkers.