Just Food In The News!
Nadia works to increase awareness and action around local food and farm issues through organizing community advocacy trainings, food justice workshops, conferences, and campaigns.
Karen Washington discusses her plans to continue spreading the food justice message and the importance of urban agriculture.
Jacquie Berger gets the urban farming scoop from Heather Horgan, Markets & Urban Outreach Coordinator for East New York Farms.
Grassroots activist Anandi A. Premlall talks about her organization, SustyQ, which seeks to support multi-ethnic communities through encouraging environmentally-conscious lifestyles.
Karen Washington and Nadia Johnson discuss what they have done for their communities by introducing gardens into their neighborhoods.
Aetna's annual Aetna African American History Calendar features Just Food board member & trainer Karen Washington and highlights her work with Food Justice.
An overview of the Talking Transition food policy session hosted by Just Food, in which panelists discussed the future of food policy under the new DeBlasio administration.
A recap of the Talking Transitions food policy session; Just Food's Jacquie Berger addresses the importance of discussing the future of food policy in NYC.
Find out where some of NYC's mayoral candidates stand on issues like childhood nutrition, access to school lunches, and local food. Hear from food professionals including Just Food's Nadia Johnson...
Just Food's Executive Director, Jacquie Berger, discusses the politics of obesity on Melissa Harris-Perry.