Just Food In The News!

Vegetable-Lovers Take A Look At Their Roots
10/25/2016 in 27 East

 In the early 1990s, Just Food was one of the first organizations to link farmers and consumers by establishing one of the first drop-off points for CSAs in New York City.

What is a CSA, Really?
06/03/2016 in Food 52

 The term itself is as ambiguous as the answer to that question: "It’s hard because there’s no agreed-upon definition out there," says Paula Lukats, the Program Director at Just Food, an NYC-...

Farm-to-Office: CSA Taps Alternative Market
09/11/2014 in Acres USA

 Paula Lukats, Just Food's Program Director, weighs in on the benefits of workplace CSAs.

What's So Special About In-Season Fruit?
07/03/2014 in First We Feast

Just Food's Paula Lukats discusses the importance of eating seasonally and locally.

A Primer for CSA Season
05/14/2014 in Huffington Post

Liz Neumark discusses why CSA is such a great system for both the member and the farmer.

Local Food -- The Sustainability of CSAs in New York City
05/09/2014 in Krrb blog

 Just Food's Paula Lukats discusses the growth and changing nature of CSAs in New York City.

Farm to office
03/01/2014 in Hill Country Observer

 Workplaces become new destination for agricultural deliveries. 

Community ag groups grow by the bushel
02/27/2014 in Crain's New York Business

Demand for fresh local produce sparks interest, as the number of community-supported agriculture organizations increases nearly four-fold in a decade.

Just Food Stories: Episode 4 - Jen Wittlin & Qiana Mickie
01/30/2014 in Heritage Radio Network

Jacquie Berger talks to Jen Wittlin & Qiana Mickie about ways to make CSA accessible for all New Yorkers.  

Just Food Stories: Episode 1 - Starting a CSA
01/09/2014 in Heritage Radio Network

Jacquie Berger and Alison Coyne discuss starting CSA programs in NYC with Paula Lukats of Just Food and Dawn Rizzo of Staten Island CSA.