"This week, Jacquie Berger, the executive director of Just Food, a nonprofit organization that works to develop a just and sustainable food system in the New York City region, answered selected readers’ questions about community-supported agriculture and other ways to access farm-fresh produce as well as urban food-growing opportunities in New York’s communities."
"When community activist Karen Washington rallied residents of her hardscrabble Bronx neighborhood to till cracked concrete into rows of vegetables, herbs and vibrant seasonal flowers 21 years ago, she found there was more to seed than just empty lots."
Just Food 114 West 47th Street, Suite C1-35, New York, NY 10036 Phone: 212-645-9880 x221
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