Baked Shiitake Caps

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These luscious, fragrant mushroom caps make for a great appetizer or simple vegetarian entrée, and are also delicious on top of pasta. The recipe comes from The Connecticut Farm Table Cookbook, a collection of 150 delicious recipes plus stories and tales from the farmers, fishers, ranchers, foragers, and purveyors who make it all possible. 

Interview with Nadia Johnson, Policy and Advocacy Director, Just Food

Date: 
02/05/2015
From: 
NYC Food Policy Center

Nadia works to increase awareness and action around local food and farm issues through organizing community advocacy trainings, food justice workshops, conferences, and campaigns.

New York Eaters Ready to Act Locally at the Just Food Conference 2015

Date: 
03/26/2015
From: 
Edible Manhattan

Just Food brought their outstanding annual conference on all things food justice to Columbia University’s Teachers College on March 15.

Meet Barbara Turk: the Mayor's Director of Food Policy at the Just Food Conference

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Just Food is thrilled to welcome Barbara Turk, the Mayor's Director of Food Policy as a presenter at the annual Just Food Conference on March 15th. 

Barbara, along with other leaders in city government will share their experience, goals and challenges in working to build equity in the planning, implementation and impact of their work on the panel, "Building Equity in City Government." 

Sweet Potato, Leek and Spinach Frittata

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The Clean Plates Cookbook is the perfect introduction to healthy, clean eating by mapping out delicious meals made of real, whole ingredients. Satisfy your morning hunger with this delicious recipe for Sweet Potato, Leek and Spinach Fritatta! 

Serves 6-8

LPL Stories: Winter 2015

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Charlyene Blunt, Program Manager at Christian Cultural Center in East New York, Brooklyn (and Just Food Veggie Educator/Community Chef!), interviews Dennis Roohr of New Jersey-based Cranberry Hall Farm, which supplies produce for the Coney Island Local Produce Link hub.

Charlyene: How do you decide which fruits or vegetables you will plant each season?

Farm-to-Office: CSA Taps Alternative Market

Date: 
09/11/2014
From: 
Acres USA

 Paula Lukats, Just Food's Program Director, weighs in on the benefits of workplace CSAs.

Save Our Community Gardens!

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On February 10th, 2015, Just Food joined more than 100 community gardeners and supporters on the steps of City Hall to oppose a new housing plan by the NYC Department of Housing Preservation and Development (HPD) that could potentially destroy 17 thriving community gardens for developers to build "affordable housing."

Just Food Welcomes 2015 Conference Keynote Eric Holt-Giménez of Food First

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Food First, the pioneering “people’s think tank,” is celebrating its 40th anniversary this year. To mark the occasion, Executive Director Eric Holt-Giménez will be launching a nationwide tour. His first stop on the East Coast will be to make the Keynote Speech at the 2015 Just Food Conference on March 15th.

Carrot Soup with Garlic Chips

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Kill your winter blues with this delicious vegan carrot soup with garlic from The Whole Bowl by Rebecca Wood and Leda Scheintaub.

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