Just Food For Thought

Friday, January 30, 2015

Kill your winter blues with this delicious vegan carrot soup with garlic from The Whole Bowl by Rebecca Wood and Leda Scheintaub.

Soup
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons uncooked white rice
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon paprika
• 1/8 to ¼...

Recipes
Monday, January 5, 2015

This recipe for "Eat Your Greens Detox Soup," comes from The Oh She Glows Cookbook by Angela Liddon, self-trained chef and food photographer who has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes for her...

Recipes