Just Food For Thought
Kill your winter blues with this delicious vegan carrot soup with garlic from The Whole Bowl by Rebecca Wood and Leda Scheintaub.
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons uncooked white rice
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon paprika
• 1/8 to ¼...
This recipe for "Eat Your Greens Detox Soup," comes from The Oh She Glows Cookbook by Angela Liddon, self-trained chef and food photographer who has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes for her...