Just Food For Thought
This recipe for Creamy Sunchoke Soup With Fried Parsnip And Mushrooms comes from Home Made by Yvette van Boven. Cooking from scratch may seem like a challenge, but in hercookbook, Yvette van Boven proves everyone wrong. With over 200 recipes, her easy to follow, illustrated step-by-step instructions prove that anyone can...
On January 20, Just Food held the 2015-2016 CSA Smackdown at The Bellhouse. Teams representing Yorkville, Katchkie Farm, Grand Street, Sunset Park, and Mid-Island/South Shore CSAs were given 30 minutes and a mystery CSA share to create a winning seasonal dish. Here are the recipes from the competition:
Sunset Park CSA’s Veggie Gordita with Root Veggie Slaw and Chimichurri Dressing
Any large leafy Green (for ‘shell’)