Just Food For Thought

Tuesday, May 13, 2014
Serves 4

File 1739

Ingredients:

  • 6 ounces young ramps, 1/8 to 1/4- inch thick, ends trimmed
  • 6 tablespoons unsalted butter
  • Kosher salt
  • ½ teaspoon chili flakes
  • 1 pound bucatini
  • ¼ cup finely grated Parmigiano-Reggiano
  • ...
Recipes
Friday, May 2, 2014

Ingredients:

For the Topping:

File 1714

  • ¼ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 3 tablespoons unsalted butter, cubed
  • ¼ cup chopped hazelnuts
  • ½ teaspoon ground nutmeg

For the Batter:

  • 1 ½ cups all...
Recipes