Just Food For Thought
Wednesday, June 4, 2014
- 2 lbs. rhubarb, roughly chopped
- 4 tablespoons fresh lime juice (from 2 to 3 limes)
- 1 tablespoon fresh ginger, peeled and roughly chopped
- ½ cup sugar or more to taste
- A few sprigs fresh thyme, lemon balm, or mint
- In a medium saucepan, bring the rhubarb and 8 cups of water to a boil. Reduce heat and simmer until rhubarb is soft, about 20 minutes. Use a slotted spoon to scoop out rhubarb and...