Just Food's Fall Wine and Foliage Tour
Saturday, October 20th, 10am-7pm

Explore Long Island's spectacular wine country at the height of autumn!!!!

Ditch the city and delight in the kaleidoscope of colors autumn offers, while sampling your way through a savory selection of award winning wines on Just Food's Fall Wine and Foliage Tour.

Our tour, celebrating local vintners and benefiting the programs of Just Food, will give you the opportunity to learn more about the amazing depth of flavor and abundant variety of wines being produced right in your own backyard, meet the talented farmers who grow the grapes and stretch your commitment to buying local beyond veggies….to vino!

Our tour will journey through Long Island at the height of autumn, stopping off at the tasting rooms of Bedell Cellars, Corey Creek and Macari Vineyards.

All three vineyards boast delectable and award winning wines. Wine Spectator Magazine highlights Bedell Cellar’s and Corey Creek as two of four favorites tucked between Mattituck and Greenport and Macari’s vintner has been heralded as a pioneer in the organic and sustainable farming movement on Long Island.

Don’t miss out on this refreshing and savory trip, or your opportunity to stock up on some superb local wine, breathe in some crisp autumn air, and delight in escaping the city for a well deserved adventure.

Tickets, starting at $95, are available through  www.brownpapertickets.com/event/19927 . The full day tour includes travel to Long Island and back from midtown  Manhattan, 11 tastings, and a gourmet boxed lunch from local favorite, The Piping Plover Café. All proceeds benefit the programs of Just Food. For more information please call Sarah Stone at Just Food, 212-645-9880 x244.

Just Food makes fresh locally grown food available and accessible to all New Yorkers by connecting rural farmers, urban gardeners, and NYC residents. Through workshops, hands-on trainings, cooking demonstrations and our commitment to food justice advocacy, Just Food continues to increase public awareness around the connections between healthy farms, healthy communities, and a healthy environment.