AN EVENING OF WILD FERMENTATION WITH SANDOR KATZ

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An Evening of Wild Fermentation with Sandor Katz   SOLD OUT!!

Tuesday, June 8th
6:30 to 9:00 pm

Judson Memorial Church
Assembly Hall
239 Thompson Street
Just off Washington Square South
Take the A,C,E,B,D,F,V to West 4th

Come experience how simple it is to make your own sauerkraut, kimchi, pickles, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

Note: This is a demonstration workshop.

Sandor Katz is a fermentation revivalist and author, who travels widely teaching and sharing fermentation skills. His passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements. For more information visit www.wildfermentation.com.

Tickets *SOLD OUT*
$30 for admission
$45 for admission and a copy of Wild Fermentation
(book retails for $25)

Please visit nycharities to purchase tickets.