Menus

BREAKFAST MENU

• Organic Cereals by Kashi
• Milk and Butter by Organic Valley
• Rolls by Orwasher’s
• Juice and Jam by Red Jacket Orchards
• Coffee by Irving Farm Coffee Roasters
• Tea by DavidsTea

LUNCH MENU

Lunch Provided by Great Performances and Whole Foods Market

SANDWICHES

• Smoked Mozzarella with Caponata and Kale on an Olive Round (Friday only)
• Balsamic Marinated Portobello, Red Peppers and Arugula on Ciabatta (Saturday only)
• Beets, Goat Cheese and Caperberries with Swiss Chard on Ciabatta
• Falafel with Spiced Hummus and Roasted Eggplant on a Red Pepper Wrap

SALADS & SIDES

• Tabouleh Salad with Feta, Spinach, Apricots, Mint and Coriander
• Butternut Squash and Orzo Salad with Swiss Chard, Bloomed Cranberries and Pumpkin Seeds
• Arugula, Endive, Toasted Pecans, Caramelized Apples and Blue Cheese with Sherry Vinaigrette
• Roasted Carrots, Parsnips, Frisee and Kale with Coriander Vinaigrette
• Assorted Artisanal Pickles: Thunder Pickles, Zucchini & Tomatoes

DESSERT

• Assortment of Cookies and Brownies