Saturday, May 14th | 11:00am-1:30pm
Haven's Kitchen | 109 West 17th Street, NYC
Sarah Owens, founder of BK17 Bakery and author of James Beard Award-nominated book Sourdough: Rustic Recipes for Fermented Breads, Sweets, and More, will walk students through the process of sourdough bread from start-to-finish in this hands-on workshop. More info here.
Just Food Conference Videos Now Online!
Watch videos of the 2016 Just Food Conference Food Talks, plenary sessions, and Rise & Root Farm's keynote address on Just Food's YouTube Channel, and check out the photo recap of the day in our Facebook album.
On behalf of all of us at Just Food and our wonderful conference partners at The Laurie M. Tisch Center for Food, Education & Policy, a tremendous thank you to the 800+ speakers, facilitators, sponsors, volunteers, and attendees who came together to make the 2016 Just Food Conference such a success. We look forward to seeing you at the 2017 Just Food Conference, and we hope to see you even sooner!