Just Food For Thought

Monday, September 28, 2015
A Girl and Her Greens by April Bloomfield

This month’s seasonal recipe for Roasted Carrots with Garlic Confit and Thyme comes from A Girl and Her Greens by chef and restaurant owner April Bloomfield. Greens is a perfect follow up to Bloomfield’s first book A Girl and her Pig. This vegetable centric--but not vegetarian--cookbook features beautiful recipes and photos that perfectly complement each season. Whether your kitchen is filed with carrots or...

Recipes
Monday, September 28, 2015

October 5th’s Let Us Eat Local is a celebration of Just Food’s community--including regional and urban farms, community activists, mindful eaters, and an array of New York City’s finest restaurants providing delicious leadership in the sustainable food movement...

Stories
Friday, August 28, 2015

A friend introduced Sia Pickett to Just Food’s Community Chef training program in 2011, and she’s been inspiring Brooklyn farmers’ market shoppers with healthy--and delicious--cooking demos ever since.

Raised in Milwaukee, Sia grew up visiting her...

Stories
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