Just Food For Thought

Saturday, September 1, 2012

We are thrilled to partner with 40 of New York City's most acclaimed chefs and food artisans as we celebrate the delicious core of our work: uniting NYC residents with sensational seasonal food grown on local farms.

In honor of this fifth anniversary, we’d especially like to thank the handful of restaurants that have been with us since the beginning. We are so grateful for their continued participation and tremendous generosity! Mouse over or click a chef below to find out why they’ll...

Friday, August 31, 2012

Brussels Sprouts Kraut


  • 16 cups filtered water
  • 2 cups champagne vinegar
  • 1 cup sea salt
  • 24 cups Brussels sprouts, quartered
  • 10 cloves garlic
  • 5 bay leaves
  • 1 dried hot chile
  • 1 teaspoon black peppercorns, cracked


  1. In a large pot, bring the water, vinegar,...
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