Just Food For Thought

Tuesday, May 14, 2013

Red Lentil and Spinach Soup

Ingredients:

  • 2 Tablespoons olive oil
  • 1 small yellow onion, minced
  • 1 Tablespoon ground coriander
  • 1 Tablespoon brown mustard seeds
  • 1 Teaspoon ground cumin
  • ½ Teaspoon ground turmeric
  • Pinch of cayenne pepper
  • 1 cup red lentils
  • 2 cloves garlic, minced
  • Salt
  • 2 cups firmly packed spinach leaves, coarsely chopped

Procedure:

  1. In a soup...
Recipes
Friday, May 3, 2013

In 2012, Chelsea’s PS 11 got some new school pets, but they weren’t the usual gerbils and turtles. Thanks to the help of Just Food, the school was able to build a chicken coop now occupied by nine hens. Over the past year, students have come to love the flock, including favorites Pecky, Roxy, and Kebab . “Sometimes when I feed them they come to me,” one fourth grader proudly...

Stories
Tuesday, April 30, 2013

Shaved Asparagus Pizza

Ingredients:

Rushed Pizza Dough (makes 1 thin-crust 12-inch pizza)

File 1369

  • 1 ¼ tsp. active dry yeast
  • ½ cup warm water (110-116 degrees Fahrenheit)
  • 1 ½ cups all-purpose flour plus more for dusting
  • 1 tsp salt
  • Olive oil (...
Recipes
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