Just Food For Thought
Saturday, June 15, 2013
Beet and Beet Green Gratin
- 2 bunches (6 to 8) beets with greens (about 2 pounds beets; 3/4 pound greens)
- Salt to taste
- 3 organic eggs
- 3/4 cup organic whole milk
- 1 tablespoon extra-virgin olive oil
- 2 large garlic cloves,...
Monday, June 3, 2013
Visit Tremont Park on Tuesdays from July through October and you’re likely to see Karen Washington running La Familia Verde Farmers’ Market, which is celebrating its 10th anniversary this season. In 2003, when La Familia Verde Coalition was looking to launch their community-led market, Karen enlisted Just Food’s help to...
Saturday, June 1, 2013
- 3 cups finely shredded zucchini (about 2 medium zucchini)
- 8 ounces cream cheese, softened
- ¼ cup fresh cilantro
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice plus ½ Tsp. grated lemon zest
- 1 Tbsp. grated Parmesan cheese...