Just Food For Thought

Friday, June 14, 2013

Beet and Beet Green Gratin

Ingredients:

  • 2 bunches (6 to 8) beets with greens (about 2 pounds beets; 3/4 pound greens)File 1317
  • Salt to taste
  • 3 organic eggs
  • 3/4 cup organic whole milk
  • 1 tablespoon extra-virgin olive oil
  • 2 large garlic cloves,...
Recipes
Monday, June 3, 2013
File 1320
Visit Tremont Park on Tuesdays from July through October and you’re likely to see Karen Washington running La Familia Verde Farmers’ Market, which is celebrating its 10th anniversary this season. In 2003, when La Familia Verde Coalition was looking to launch their community-led market, Karen enlisted Just Food’s help to advocate...
Stories
Friday, May 31, 2013

Zucchini Spread

Ingredients:

  • 3 cups finely shredded zucchini (about 2 medium zucchini)File 1316
  • 8 ounces cream cheese, softened
  • ¼ cup fresh cilantro
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. lemon juice plus ½ Tsp. grated lemon zest
  • 1 Tbsp. grated Parmesan cheese...
Recipes
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