Just Food For Thought
Red Bean, Herb and Walnut Salad
- 2 cups cooked red beans or kidney beans (rinse if using canned)
- 1/4 cup finely diced celery
- 1/4 cup chopped cilantro
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped fresh tarragon
- 1/4 cup chopped chives...
Thousand-Tomato Salad with Ricotta & Basil Oil
Just Food’s Community Food Education program has a wealth of resources for New Yorkers looking for inspiration to create simple, healthy--and of course--delicious seasonal meals. Join us for our monthly cooking series at Whole Foods, or check out a Community Chef in...