Just Food For Thought

Tuesday, August 6, 2013

Corn, Zucchini & Quinoa Cakes

File 1444

Makes 8 cakes

Ingredients:

  • ½ cup quinoa
  • 1 zucchini
  • ¼ cup corn kernels
  • 1 onion, peeled and diced
  • 2 cloves of garlic, peeled and minced
  • 1 tablespoon olive oil
  • 1 egg
  • 2 tablespoons all-purpose flour...
Recipes
Tuesday, August 6, 2013

KimchiFile 1443

Ingredients:

  • 1/3 cup coarse salt
  • 2 cups non-chlorinated water
  • 2 pounds vegetables, napa cabbage, plus optional mustard greens, bok choy, or daikon
  • 1/2 head garlic
  • 1 large or 2 small onions
  • 1 piece (1/2 inch) gingerroot
  • Up to 1/2 cup Korean red...
Recipes
Tuesday, August 6, 2013

File 1442

“This is the first example I’ve seen of real political clout in the food movement,” said author and NYU professor Marion Nestle to an audience of over 750 New Yorkers who packed the ...

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