Just Food For Thought
FOR THE MEATLOAF
- 1 pound ground pasture-raised duck meat
- 4 ounces ground duck skin
- ½ cup minced onion (cooked)
- ¼ cup chopped raisins
- ½ cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 ½ teaspoon...
- 1 1/2 pounds carrots
- 2 medium turnips (about 1/2 pound)
- 2 medium parsnips (about 1/2 pound)
- 2 medium red onions (about 1/2 pound)
- 1 tablespoons fresh ginger, peeled and finely chopped
- 2 1/2 tablespoons extra-virgin...
When recent Farm School NYC graduate Yanet Rojas came to NYC from Peru in 1999, she set out to make a difference. While her main interests were originally in advocacy for education, she gradually became more and more interested in food issues. Yanet wanted a space where she could grow her own fresh vegetables...