Just Food For Thought

Tuesday, January 7, 2014

Serves 4File 1583

Ingredients:

FOR THE MEATLOAF

  • 1 pound ground pasture-raised duck meat
  • 4 ounces ground duck skin
  • ½ cup minced onion (cooked)
  • ¼ cup chopped raisins
  • ½ cup breadcrumbs
  • 2 tablespoons parsley, chopped
  • 1 ½...
Recipes
Tuesday, January 7, 2014

6 servings

Ingredients:File 1578

  • 1 1/2 pounds carrots
  • 2 medium turnips (about 1/2 pound)
  • 2 medium parsnips (about 1/2 pound)
  • 2 medium red onions (about 1/2 pound)
  • 1 tablespoons fresh ginger, peeled and finely chopped
  • 2 1/2 tablespoons extra-...
Recipes
Tuesday, January 7, 2014

File 1577When recent Farm School NYC graduate Yanet Rojas came to NYC from Peru in 1999, she set out to make a difference.  While her main interests were originally in advocacy for education, she gradually became more and more interested in food issues. Yanet wanted a space where she could grow her own fresh vegetables...

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