Just Food For Thought
For the citrus vinaigrette:
- 1 medium lemon, juiced, and zest cut into fine julienne
- 3 medium oranges, juiced (1⁄2 cup), and zest of 1 cut into fine julienne
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Coarse salt and freshly ground black pepper
- 6 tablespoons unrefined peanut oil
- 1 tablespoon finely chopped flat-leaf parsley
For the asparagus and ham bundles:...
Interested in making a difference in your local food system? Want to influence meaningful policy change? Look no further – on Saturday, April 5th, the Just Food Conference will offer an...
The annual Just Food Conference is quickly approaching, and this year Just Food is excited to introduce a brand-new format for the event!
In addition to the...