Just Food For Thought
- 6 ounces young ramps, 1/8 to 1/4- inch thick, ends trimmed
- 6 tablespoons unsalted butter
- Kosher salt
- ½ teaspoon chili flakes
- 1 pound bucatini
- ¼ cup finely grated Parmigiano-Reggiano
Yadira Garcia, one of Just Food’s new Community Chefs, has made it her mission to inspire all New Yorkers to live a happy, healthy lifestyle.
“The power of whole foods gave me my life back and I want to pay it forward by teaching others,” she says. “I grew up in an area of the Bronx...