Just Food For Thought

Tuesday, May 13, 2014
Serves 4

File 1739

Ingredients:

  • 6 ounces young ramps, 1/8 to 1/4- inch thick, ends trimmed
  • 6 tablespoons unsalted butter
  • Kosher salt
  • ½ teaspoon chili flakes
  • 1 pound bucatini
  • ¼ cup finely grated Parmigiano-Reggiano
  • ...
Recipes
Tuesday, May 6, 2014

File 1718Yadira Garcia, one of Just Food’s new Community Chefs, has made it her mission to inspire all New Yorkers to live a happy, healthy lifestyle.

“The power of whole foods gave me my life back and I want to pay it forward by teaching others,” she says.  “I grew up in an area of the Bronx...

Stories
Friday, May 2, 2014

Ingredients:

For the Topping:

File 1714

  • ¼ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 3 tablespoons unsalted butter, cubed
  • ¼ cup chopped hazelnuts
  • ½ teaspoon ground nutmeg

For the Batter:

  • 1 ½ cups all...
Recipes
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