Just Food For Thought
Monday, July 7, 2014
¼ c. white wine vinegar
½ c. water (or enough to cover the buds in bowl)
2 t. salt
1 T. plus 1 t. sugar
1 stick cinnamon
1 c. closed, pale lily buds, stems cut off
1. In a small saucepan, combine the vinegar, water, salt, sugar and...
Wednesday, July 2, 2014
“A lot of kids don’t know about the chicken and the egg – and now, they’re learning about food and starting to understand where it comes from,” says Reverend Robert Ennis Jackson of Bed-Stuy’s Brooklyn Rescue Mission.