Just Food For Thought

Tuesday, July 5, 2011

Where do food pantry staff and volunteers go to unleash their inner food geek? This spring, Just Food hosted a series of Veggie Educator trainings, which brought together 90 food pantry staff and volunteers to taste and talk about a rainbow of vegetables from golden beets to purple carrots, Swiss chard and purslane to banana peppers and more.

The Veggie Educator trainings are part of Just Food's Local Produce Link program, which helps food pantries and other emergency food programs...

Shirrell Patterson