Just Food For Thought
Just Food's Emilie Miyauchi expains the fruit challenges of the 2016 growing season
August 2016: While we're now in the hot and sticky midst of summer, the bizarrely warm March followed by the deep frosts in April may seem distant, but are making big impacts on what we see this year in our CSA shares and at our farmer’s markets.
Why? Vegetable growers can be agile when it comes to responding to abnormal...
Filmmaker Anna Mumford and Just Food's Farm Network Coordinator, Jess Cortes, filming at La Baraja Farm in Goshen.
At Just Food, part of our mission is to bridge the distance between local farmers and New York City eaters. We’d love it if everyone could get a chance to see their farmers in action on the farm, but we know that busy New Yorkers don’t always have the time to get out of town. In 2012...
Join us on a tour of the Farm at Miller's Crossing! (July 27, 2012)