Just Food For Thought: Stories

Wednesday, October 17, 2012

Bright orange carrots, vibrant greens and fresh fish sit just feet from the bustling intersection of Marion St. and Malcolm X Blvd in the Bed-Stuy neighborhood of Brooklyn. Tables overflow with fresh fruit, homemade pies, green beans and ears of corn so sweet you can eat them raw. 
 
For the Reverends Robert and DeVanie Jackson of the Brooklyn...
Stories
Friday, August 31, 2012

We are thrilled to partner with 40 of New York City's most acclaimed chefs and food artisans as we celebrate the delicious core of our work: uniting NYC residents with sensational seasonal food grown on local farms.

In honor of this fifth anniversary, we’d especially like to thank the handful of restaurants that have been with us since the beginning. We are so grateful for their continued participation and tremendous generosity! Mouse over or click a chef below to find out why they’ll...

Stories
Monday, July 9, 2012

The summer season is officially in full swing, and Just Food’s Community Food Education program has a wealth of resources for New Yorkers looking for inspiration to create simple, healthy--and of course--delicious seasonal meals. Join us for our monthly cooking series at Whole Foods, or check out a Community Chef in action at one of...

Stories